Champagne Cocktail
Ingredients
- 1 teaspoon granulated sugar or 1 sugar cube
- 3–5 dashes bitters (such as Angostura)
- 4 ounces Champagne or sparkling dry wine
- Long spiral lemon zest (for serving)
Instructions
- Combine sugar and bitters in a Champagne flute. Add a splash of Champagne and stir gently to combine. Pour in remaining Champagne; garnish with lemon zest.
Community Ratings & Reviews
Join our community to access recipe ratings and reviews!
Share your culinary experiences and discover what others are saying about this recipe.
Upgrade to Premium
Already have an account?
Sign in