Ingredients

• 1 (1/2-inch) piece ginger, peeled, finely grated
• 1 3/4 cups frozen cubed mango
• 1 cup plain whole-milk yogurt
• 2 teaspoons matcha (green tea powder)
• 1 teaspoon vanilla extract
• 1/2 teaspoon agave syrup (optional)

Instructions

1. Purée ginger, mango, yogurt, matcha, vanilla, agave syrup, if using, and 1/2 cup cold water in a blender until smooth, then divide between glasses.