Ingredients

• 4 fresh blackberries, divided
• 2 ounces fresh pineapple juice
• 1 1/2 ounces tequila blanco
• 1/2 ounce Suze
• 1/2 ounce fresh lime juice
• Mint sprig (for serving)

Instructions

1. Muddle 2 blackberries in a cocktail shaker. Add pineapple juice, tequila, Suze, and lime juice and shake until mixture starts to get frothy, about 10 seconds. Strain into a rocks glass filled with crushed ice. Garnish with mint sprig and remaining 2 blackberries.