Ingredients

• 6 cornichons, chopped
• 1/3 cup olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon chopped drained capers
• 1 tablespoon whole grain mustard
• Kosher salt, freshly ground pepper
• 3 Hard-Boiled Eggs, coarsely chopped
• 2 tablespoons chopped herbs (such as tarragon and parsley)

Instructions

1. Whisk cornichons, oil, vinegar, capers, and mustard in a small bowl to emulsify; season with salt and pepper. Gently mix eggs and herbs into dressing. Taste and adjust seasoning if needed.
2. Dressing can be made 2 days ahead. Cover and chill. Bring to room temperature before using.