Ingredients

• 3 tablespoons white miso
• 3 tablespoons fresh lemon juice
• 2 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 4 teaspoons tahini
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey, preferably raw
• 2 cups cilantro leaves with tender stems
• 1/3 cup sliced chives
• 1 1/2 teaspoons grated peeled ginger
• 1 teaspoon ground coriander
• Kosher salt, freshly ground pepper

Instructions

1. Pulse miso, lemon juice, lime juice, oil, tahini, vinegar, and honey in a food processor or a blender until miso is dissolved and mixture is smooth. Add cilantro, chives, ginger, and coriander and pulse until herbs are finely chopped; season with salt and pepper.
2. Sauce can be made 3 days ahead. Cover and chill.