Ingredients

• 1 (1 1/2)-inch piece ginger, peeled, chopped
• 1 jalapeño, seeds removed, chopped
• 1 1/2 cups cilantro leaves with tender stems
• 1 1/2 cups mint leaves
• 1/3 cup plain whole-milk Greek yogurt
• 4 teaspoons fresh lemon juice
• 4 teaspoons vegetable oil
• 1 teaspoon chaat masala
• Kosher salt

Instructions

1. Pulse ginger, jalapeño, cilantro, mint, yogurt, lemon juice, oil, and chaat masala in a food processor until smooth; season with salt.