Ingredients

• 3 tablespoons fresh lemon juice
• 3 tablespoons white miso
• 1 tablespoon spicy Chinese or Dijon mustard
• 1 teaspoon pure maple syrup
• 1 garlic clove, finely grated
• 1/2 cup olive oil

Instructions

1. Whisk lemon juice, miso, mustard, maple syrup, garlic, and 1 Tbsp. water in a small bowl to combine. Gradually add oil, whisking constantly until emulsified.