Ingredients

• 3 tablespoons fresh lemon juice
• 2 tablespoons soy sauce
• 2 tablespoons tahini
• 1 1/2 teaspoons sugar
• 1 teaspoon finely grated peeled ginger
• 1 garlic clove, finely grated
• 1/2 cup vegetable oil
• 1 1/2 teaspoons toasted sesame oil

Instructions

1. Whisk lemon juice, soy sauce, tahini, sugar, ginger, and garlic in a small bowl to combine. Gradually add vegetable oil followed by sesame oil, whisking constantly until emulsified.