Ingredients

• 1 1/2 cups plain Greek yogurt
• 1/2 teaspoon vanilla extract
• 1 tablespoon plus 1 teaspoon honey, divided
• 1 1/2 cups mixed berries, sliced if large, and/or cubed peaches
• 1/2 cup granola
• 10 (2.5-ounce) ice-pop molds and sticks

Instructions

1. Whisk yogurt, vanilla, and 1 Tbsp. honey in a large bowl. Fold in berries and/or peaches. Microwave honey jar 10 seconds or place in a bowl of hot water to loosen. Place granola in a medium bowl and drizzle with remaining 1 tsp. warmed honey. Stir to lightly coat granola.
2. Divide yogurt mixture among molds, leaving about 3/4" at the top. Tap molds on counter to get rid of any air pockets; top with granola. Cover molds, insert sticks, and freeze until ice pops are firm, at least 2 hours.
3. Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.