Ingredients

• 6 tablespoons unsweetened coconut milk
• 3 tablespoons fresh lime juice
• 5 teaspoons fish sauce
• 1 tablespoon finely grated shallot
• 1 tablespoon light brown sugar
• 1/4 cup vegetable oil

Instructions

1. Whisk coconut milk, lime juice, fish sauce, shallot, and brown sugar in a small bowl until smooth. Gradually add oil, whisking constantly until emulsified.
2. Dressing can be made 1 day ahead. Cover and chill.