Ingredients

• 4 cups frozen pineapple chunks
• 1 cup canned unsweetened coconut milk
• 1 frozen banana
• Pinch of kosher salt
• 4 fresh pineapple wedges (optional)

Instructions

1. Process frozen pineapple, coconut milk, banana, and salt in a food processor until very smooth. Divide among glasses or cups and garnish with pineapple wedges, if using.