Ingredients

• 1 tablespoon vegetable oil
• 1 shallot, chopped
• 4 garlic cloves, finely chopped
• 1 dried chile (such as chile de árbol)
• 1 pound ground pork
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• Pinch of sugar
• 1 cup low-sodium chicken broth
• 2 teaspoons unseasoned rice vinegar
• Kosher salt

Instructions

1. Heat oil in a medium skillet over medium-high. Cook shallot, garlic, and chile, stirring often, until shallot is softened and translucent, about 4 minutes. Add pork and cook, stirring occasionally, until almost cooked through, about 3 minutes. Add fish sauce, soy sauce, and sugar and cook, stirring occasionally, until moisture in skillet is evaporated, about 5 minutes. Add broth, reduce heat, and simmer, uncovered, stirring occasionally, until liquid is evaporated, 12–18 minutes.
2. Remove skillet from heat and mix vinegar into pork mixture; taste and season with salt if needed.