Ingredients

• 1 tablespoon olive oil, plus more for drizzling
• 12 Medjool dates, pitted
• 1 pint vanilla ice cream
• 1/4 cup mint leaves, torn if large
• Flaky sea salt

Instructions

1. Heat 1 Tbsp. oil in a medium skillet over medium. Add dates and cook, turning often, until lightly browned on all sides, 4–6 minutes.
2. Divide dates among plates. Add a few small scoops of ice cream to each. Drizzle with oil, then top with mint; season with salt.