Ingredients

• 1/4 cup walnuts
• 2 cups thinly sliced mixed radishes
• Kosher salt, freshly ground pepper
• 1/4 cup Basic Lemon Vinaigrette

Instructions

1. Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8–10 minutes. Let cool; crush with the flat side of a chef’s knife.
2. Arrange radishes on a plate. Lightly season with salt and pepper and drizzle vinaigrette over; top with walnuts and mint.