Ingredients

• 3 tablespoons cinnamon
• 2 tablespoons ground ginger
• 1 teaspoon ground allspice
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves

Instructions

1. Whisk cinnamon, ginger, allspice, nutmeg, and cloves in a small bowl. Transfer to an airtight resealable container.
2. Spice mix can be made 6 months ahead. Store at room temperature.