Ingredients

• 1 cup ketchup
• 2 tablespoons plus 1 teaspoon Worcestershire sauce
• 2 tablespoons distilled white vinegar
• 2 tablespoons mild-flavored molasses
• 2 tablespoons prepared horseradish
• 1 tablespoon plus 1 teaspoon sugar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon Louisiana-style hot sauce, such as Tabasco

Instructions

1. Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl.
2. Sauce can be made 5 days ahead. Store in an airtight container and chill.