Ingredients

• 3/4 cup mayonnaise
• 1/2 cup plain Greek-style yogurt
• 2 tablespoons distilled white vinegar
• 1 teaspoon freshly ground black pepper
• 1 teaspoon sugar
• 1/2 teaspoon dried dill
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt

Instructions

1. Stir mayonnaise, yogurt, vinegar, pepper, sugar, dill, garlic powder, salt, and 1 Tbsp. water in a medium bowl.
2. Sauce can be made 5 days ahead. Store in an airtight container and chill.