Ingredients

• 3 tablespoons unsalted butter
• 6 plums, pitted, halved
• 8 ounces fresh goat cheese

Instructions

1. Heat a medium skillet, preferably cast iron, over medium-high. Add butter and swirl to coat skillet. Arrange plums, cut side down, in skillet and cook, shaking skillet occasionally, until cut sides are nicely charred, about 5 minutes. Place, cut side up, on a platter and let cool slightly.
2. Crumble cheese around plums; season everything generously with salt and pepper. Drizzle with oil.