Ingredients

• 2 cups gin, tequila, or mezcal
• 1 1/2 cups Aperol
• 1 (16-ounce) bottle chilled kombucha, preferably ginger or lemon flavored
• 4 (12-ounce) cans chilled club soda
• 2 tangerines or oranges, halved through stem ends, thinly sliced

Instructions

1. Combine your chosen spirit with Aperol and kombucha in a large pitcher or glass jar and stir well.
2. To make each cocktail, fill a small glass with ice and pour in gin mixture to come up halfway. Top off with club soda and finish with a few dashes of bitters and a tangerine slice or 2.