Ingredients

• 2 garlic cloves, finely grated
• 1 (28-ounce) can crushed tomatoes
• 2 tablespoons olive oil
• 1 1/2 teaspoons fine sea salt

Instructions

1. Whisk garlic, tomatoes, oil, and salt in a medium bowl. Don’t be tempted to add more salt; the flavor will concentrate when sauce is baked with pizza. Cover and chill 3 hours to let flavors come together before using.
2. Sauce can be made 1 week ahead. Keep chilled.