Ingredients

• 2 cups pecan halves
• 3 tablespoons unsalted butter, melted
• 1/8 teaspoon freshly grated nutmeg
• 1 teaspoon kosher salt, divided
• 1 teaspoon finely grated orange zest

Instructions

1. Preheat oven to 350°F. Toss pecans, butter, nutmeg, and 1/2 tsp. salt on a rimmed baking sheet to coat. Bake, tossing once, until deepened in color and fragrant, 8–10 minutes. Remove from oven and toss with orange zest and remaining 1/2 tsp. salt. Let cool before eating all of them.
2. Pecans can be made 3 days ahead. Store airtight at room temperature.