Ingredients

• 1 lime
• 2 tablespoons flaky sea salt
• 1/2 teaspoon ancho chile powder
• 2 oranges, sliced into 1/4-inch rounds, rounds halved
• 5 mini seedless cucumbers, cut into 1/2-inch spears
• 1 bunch of radishes (preferably breakfast), halved
• 1 large jicama, peeled, cut into 1/4-inch-thick slices, half of slices cut into half moons, half moons cut into triangles

Instructions

1. Finely grate lime zest into a small bowl. Stir in salt and chile powder. Cut lime into wedges.
2. Arrange crudités on a platter. Squeeze lime juice over, then sprinkle with some spiced salt mixture. Serve remaining spiced salt mixture alongside.