Ingredients

• 2 1/2 cups organic coconut-flavored whole-milk kefir
• 1 bunch mint, 1/2 roughly chopped, 1/2 picked leaves
• Juice of 2 limes
• 1 cup bite-size cantaloupe pieces
• 1 cup bite-size honeydew pieces
• 1⁄2 cup finely diced persimmon
• Seeds (arils) of 1 medium pomegranate
• 2 medium kiwi, peeled and sliced
• 1 medium mango, pitted, peeled, and diced
• 1/4 cup plus 2 tablespoons toasted sesame oil
• Pinch of Maldon sea salt

Instructions

1. In a bowl, mix together the kefir, chopped mint, and lime juice. Pour the kefir mixture onto a large platter with a slight lip. In the same bowl, mix all of the fruit, 1/4 cup of the sesame oil, and any leftover kefir clinging to the bowl. Loosely arrange the fruit on top of the kefir mixture. Drizzle the fruit with the remaining 2 tablespoons sesame oil, sprinkle with the picked mint leaves, and sprinkle evenly with the salt.