Ingredients

• 1 pound fingerling potatoes
• Kosher salt
• 1 tablespoon unsalted butter
• 1 tablespoon finely chopped fresh dill

Instructions

1. Place the fingerling potatoes in a medium pot, add cool water to cover by 1 inch, and bring to a boil over high heat. Add salt to taste, reduce the heat, and simmer for 10 to 15 minutes, until the potatoes are fork-tender. Remove the pot from the heat and drain off the water. Toss the potatoes well with the butter and the chopped dill, melting the butter. Season with additional salt to taste, and serve.