Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 bunch asparagus
• Salt and freshly cracked pepper to taste
• Zest of 1 lemon
• Juice of 1/2 lemon

Instructions

1. Heat the oil in a frying pan over medium-high heat. Add the asparagus to the pan. Season with salt and pepper and cook, turning occasionally, until tender-crisp, about 5 minutes. Add the lemon zest and juice and toss to coat. Adjust salt and pepper to taste. Serve immediately.