Ingredients

• 1 small or 1/2 large head of cauliflower, core removed
• 3 Tbsp. olive oil, divided
• Kosher salt, freshly ground pepper
• Coconut-Turmeric Relish (for serving; optional)

Instructions

1. Very thinly slice cauliflower on a mandoline into a medium bowl. Drizzle with oil and toss to coat; season with salt and pepper.
2. If using relish, add to cauliflower and toss to coat. Season with more salt and pepper.