Ingredients

• 1 tablespoon avocado oil
• 1 onion, finely chopped
• 2 zucchinis, chopped
• 2 cups Gut-Healing Bone Broth
• 1/4 cup basil leaves
• 1 clove garlic, minced
• Fine sea salt and freshly ground black pepper, to taste
• 1/4 cup extra virgin olive oil

Instructions

1. In a saucepan, heat the oil and onion over medium-high heat. When hot, add the zucchini and sauté until the vegetables are soft. Set aside and let cool for 5 minutes.
2. Place the zucchini and onion, bone broth, basil, garlic, salt, and pepper in a food processor. Blend until combined. Add the olive oil and pulse until combined. Return the soup to the saucepan and reheat. Divide soup between two bowls and serve.