Ingredients

• 1/2 small red onion, finely chopped
• 2 serrano chiles, seeds removed, finely chopped
• Zest and juice of 1/2 lime
• Kosher salt
• 11/2 cups salted, dry-roasted skin-on Spanish peanuts
• 1/2 cup finely chopped cilantro
• 1/4 tsp. chili powder

Instructions

1. Combine onion, chiles, lime zest and lime juice, and a large pinch of salt in a medium bowl. Let sit a minute or so to allow flavors to come together and for onion to mellow.
2. Add peanuts, cilantro, and chili powder to onion mixture and give it all a good toss. Taste and season with more salt as needed.
3. Serve peanut mixture in a small bowl with spoons.