Ingredients

• 3/4 cup buttermilk
• 3 Tbsp. plain whole-milk Greek yogurt
• 2 Tbsp. fresh lemon juice
• 1 small garlic clove, finely grated
• A large pinch of kosher salt
• 8 oz. sugar snap peas, strings removed, thinly sliced
• 2 Tbsp. extra-virgin olive oil, plus more
• 1 tsp. finely grated lemon zest, plus more
• Flaky sea salt
• Freshly ground black pepper

Instructions

1. Whisk buttermilk, yogurt, lemon juice, garlic, and a large pinch of salt in a medium bowl. Toss sugar snap peas, 2 Tbsp. oil, and 1 tsp. lemon zest in another medium bowl; season with salt and pepper.
2. Pour dressing into a shallow bowl and pile sugar snap peas in the center. Drizzle with more oil, season with more pepper, and top with more lemon zest.