Italian Sundaes with Nutella
Ingredients
- 2 pints fior di latte gelato
- 1 cup Nutella
- Coarsely chopped toasted blanched hazelnuts, crumbled amaretti cookies (Italian macaroons) and/or wafer cookies (for serving)
Instructions
- Place a scoop of gelato into each chilled bowl. Spoon a dollop of Nutella over each and top with another scoop or two of gelato. Top as desired.
Community Ratings & Reviews
Join our community to access recipe ratings and reviews!
Share your culinary experiences and discover what others are saying about this recipe.
Upgrade to Premium
Already have an account?
Sign in