Ingredients

• 2 Medjool dates, pitted
• 2 cups coconut water
• 1 cup cashews
• 1 cup fresh or frozen blueberries
• 1/3 cup plain whole-milk Greek yogurt
• 1 Tbsp. fresh lime juice
• Large pinch of kosher salt

Instructions

1. Purée dates, coconut water, cashews, blueberries, yogurt, lime juice, salt, and 2 cups ice in a blender until smooth.