Ingredients

• 1/2 cup apple cider vinegar
• 6 Tbsp. peach nectar or juice
• 1/4 cup extra-virgin olive oil
• 2 Tbsp. vinegar-based hot sauce
• 1/2 tsp. crushed red pepper flakes
• 1/2 tsp. garlic powder
• 1/2 tsp. kosher salt
• 1/4 tsp. cayenne pepper
• 1/8 tsp. freshly ground black pepper
• 1 large head of cabbage, thinly sliced

Instructions

1. Whisk vinegar, peach nectar, oil, hot sauce, red pepper flakes, garlic powder, salt, cayenne, and black pepper in a large bowl to combine. Add cabbage and toss until completely coated in dressing. Cover and chill 30 minutes to allow cabbage to soften and flavors to meld together.
2. Dressing can be made 1 day ahead. Cover and chill.