Ingredients

• 1 tablespoon high-quality matcha powder
• 3 (14-ounce) cans full-fat coconut milk
• 1/4 cup brown rice syrup or pure maple syrup
• 2 tablespoons high-quality vodka
• 1 teaspoon organic vanilla extract
• Toppings: Natural sprinkles, dark chocolate chips, fresh mint, toasted coconut shavings (optional)

Instructions

1. Place the matcha into a bone-dry, high-powered blender (like a Vitamix). Next, pour in the coconut milk, brown rice or maple syrup, vodka, and vanilla. Blend all the ingredients on high speed for at least a minute. The creamier the texture of the ice cream base, the better. Pour the mixture into an ice cream maker and, following the machine’s instructions, churn it up. When ready, serve immediately.