Ingredients

• 3 lb. mixed heirloom tomatoes (preferably various colors and sizes), cut into wedges or halved if small
• 2 Tbsp. extra-virgin olive oil
• 2 Tbsp. oregano leaves (from about 4 sprigs)
• 2 tsp. kosher salt
• 1 tsp. freshly ground black pepper

Instructions

1. Toss tomatoes, oil, oregano, salt, and pepper in a medium bowl. Let sit, tossing occasionally, until juicy and deeply flavored, at least 30 minutes and up to 1 hour.