Ingredients

• 2 Tbsp. sherry vinegar or red wine vinegar
• 1 Tbsp. honey
• 1/2 tsp. cracked black pepper, plus more
• 6 ripe red, black, and/or green plums, some thinly sliced, some cut into wedges
• 1/4 cup shaved Parmesan or Pecorino, plus more for serving
• 2 Tbsp. extra-virgin olive oil
• Flaky sea salt

Instructions

1. Stir vinegar, honey, and 1/2 tsp. pepper in a medium bowl until honey is dissolved. Add plums to dressing and toss until coated. Add 1/4 cup Parmesan and gently toss again just to evenly distribute throughout salad.
2. Transfer plum salad to a shallow bowl. Top with more Parmesan, drizzle with oil, and season with salt and more pepper.