Ingredients

• 6 Tbsp. fresh lemon juice
• 1 garlic clove, finely grated
• 1 tsp. kosher salt
• 1 tsp. freshly ground black pepper
• 2 cups plain whole-milk Greek yogurt

Instructions

1. Whisk lemon juice, garlic, salt, and pepper into yogurt in a medium bowl to evenly distribute.
2. Sauce can be made 1 day ahead. Cover and chill.