Ingredients

• 2 Tbsp. Nutella
• 4 slices white sandwich bread
• 1/2 cup shredded mild cheddar, Monterey Jack, or mozzarella cheese
• 2 Tbsp. unsalted butter, divided

Instructions

1. Spread Nutella on 2 bread slices. Top with cheese, then close up sandwiches with 2 remaining bread slices.
2. Heat 1 Tbsp. butter in a large skillet over medium until melted. Cook sandwiches, turning once and adding remaining 1 Tbsp. butter halfway through, until bread is golden brown and cheese is melted, 4–6 minutes.