Ingredients

• 3 cups vegetable oil
• 2 cups cornmeal
• 1 cup Amy’s Gluten-Free Mix
• 1 teaspoon baking powder
• 2 tablespoons sugar
• 1/2 cup corn kernels
• 1 tablespoon Cajun seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (10-ounce) can chunk white chicken, shredded
• 3/4 cup grated onion
• 2 cloves garlic, minced
• 1 small tomato, diced
• 2 large eggs
• 3/4 cup milk
• 1/4 teaspoon Tabasco sauce
• Spicy Horseradish Sauce, for serving

Instructions

1. Preheat the oil in a deep fryer or Dutch oven to 340°F. Combine all the remaining ingredients and mix until nice and thick. Being very careful so you don’t burn yourself, spoon the puppies into the hot oil, and fry for 4 to 5 minutes, turning the puppies over a few times while they are frying so they are brown on all sides.
2. Transfer to a paper bag to drain. Serve with Spicy Horseradish Sauce.