Ingredients

• 2 ounces red wine
• 3/4 ounce ginger syrup (see note)
• 1/2 ounce lime juice
• Soda water
• Glass: COLLINS
• Garnish: CANDIED GINGER

Instructions

1. Combine the wine, ginger syrup, and lime juice in a cocktail shaker. Add a small piece of cracked ice and shake until chilled. Strain into a collins glass filled with ice, top with soda water, and garnish with the candied ginger.