Ingredients

• 2 lb. thinly sliced salami
• Handfuls of Marcona almonds
• 1 lemon
• Freshly ground black pepper
• Extra-virgin olive oil (for drizzling)

Instructions

1. Layer salami with some almonds in a shallow bowl. Finely grate lemon zest over; save fruit for another use. Top with a few grinds of pepper and drizzle generously with oil.