Ingredients

• 1 (8x8") piece of focaccia
• Mayonnaise (for spreading)
• 2 lb. very thinly sliced mortadella
• 16 peperoncini, halved or quartered if very large

Instructions

1. Holding a bread knife parallel to a cutting board, slice focaccia in half. Spread cut sides with mayonnaise and cut each half into 2" squares. Working one at a time, drape mortadella onto squares, top with peperoncini, and secure with skewers.