Ingredients

• 2 large English cucumbers, thinly sliced
• 1 teaspoon kosher salt
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons white wine vinegar
• 1 tablespoon sugar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh dill

Instructions

1. Place cucumber slices in a colander and toss with salt. Let sit for 15 minutes to draw out excess moisture.
2. In a large bowl, whisk together sour cream, mayonnaise, vinegar, sugar, garlic powder, and black pepper.
3. Gently squeeze excess moisture from cucumbers and add to the bowl with the dressing. Add dill and toss to combine.
4. Refrigerate for at least 30 minutes before serving.