Ingredients

• 2 apples, peeled, cored, and sliced
• 2 tbsp butter
• 3 tbsp brown sugar
• 1 tsp cinnamon
• 1 cup whipped cream
• 1/2 cup crushed graham crackers
• 1 tbsp caramel sauce

Instructions

1. Peel, core, and slice the apples.
2. In a pan, melt butter over medium heat.
3. Add apple slices, brown sugar, and cinnamon to the pan and cook until apples are tender, about 5 minutes.
4. In a bowl, crush graham crackers into coarse crumbs.
5. In serving cups, place a spoonful of whipped cream at the bottom.
6. Add a layer of the cooked apple mixture on top of the whipped cream.
7. Drizzle caramel sauce over the apples.
8. Sprinkle a layer of graham cracker crumbs on top.
9. Repeat the layers if using larger cups.
10. Finish with a dollop of whipped cream and a final sprinkle of crumbs.