Ingredients

• 1 lb braised beef
• 1 cup beef broth
• 1 lb potatoes
• 2 tbsp butter
• 1/4 cup milk
• Salt and pepper to taste
• 1/2 lb green beans, trimmed
• 1 tbsp olive oil
• 2 fish fillets
• 1/2 cup breadcrumbs
• 2 tbsp melted butter
• 1 tbsp chopped parsley
• 1 tsp dried thyme

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and chop the potatoes. Boil in salted water until tender.
3. Drain the potatoes and mash with butter, milk, salt, and pepper. Set aside.
4. Season fish fillets with salt, pepper, parsley, and thyme.
5. Mix breadcrumbs with melted butter and coat the fish fillets.
6. Place fish fillets on a baking sheet and bake for 15-20 minutes until golden.
7. Heat olive oil in a pan over medium heat.
8. Add green beans and sauté until tender. Season with salt and pepper.
9. Reheat braised beef in a pan with beef broth until warm.
10. Serve mashed potatoes, braised beef, herb-crusted fish, and green beans on a plate.