Ingredients

• 1 pound ground beef
• 4 cups mixed greens
• 1/2 cup shredded cheddar cheese
• 1/2 cup croutons
• 1/4 cup red onion, diced
• 1/4 cup mayonnaise
• 2 tablespoons sesame seeds
• Salt and pepper to taste

Instructions

1. Cook ground beef in a skillet over medium heat until browned and cooked through. Drain excess fat and season with salt and pepper. Set aside to cool.
2. Wash and dry the mixed greens thoroughly.
3. In a large mixing bowl, combine the mixed greens, diced red onion, and sesame seeds.
4. Add the cooled ground beef to the salad mixture.
5. Sprinkle the shredded cheddar cheese over the salad.
6. Add croutons for extra crunch.
7. Drizzle mayonnaise over the salad and toss everything together until well combined.
8. Serve immediately on plates or in bowls.