Ingredients

• 1 lb shrimp, peeled and deveined
• 1/2 cup lime juice
• 1/2 cup lemon juice
• 1/2 cup orange juice
• 1 red onion, finely chopped
• 1 cucumber, diced
• 1 tomato, diced
• 1/4 cup cilantro, chopped
• 1 jalapeño, finely chopped
• Salt and pepper to taste
• 1 avocado, sliced
• Tostadas or tortilla chips for serving

Instructions

1. Chop the shrimp into bite-sized pieces and place in a bowl.
2. Add lime juice, lemon juice, and orange juice to the bowl with the shrimp.
3. Let the shrimp marinate and 'cook' in the citrus juices in the refrigerator for about 30 minutes until pink and opaque.
4. While the shrimp is marinating, finely chop the red onion, cucumber, tomato, cilantro, and jalapeño.
5. Remove shrimp from the refrigerator and add the chopped vegetables and cilantro to the bowl.
6. Season with salt and pepper to taste and mix well.
7. Chill the ceviche in the refrigerator for an additional 10 minutes to allow flavors to meld.
8. Slice the avocado.
9. Serve the ceviche in cups or on tostadas, garnished with avocado slices.