Ingredients

• 24 Hawaiian rolls
• 5 cups rotisserie chicken, shredded
• 12 slices provolone cheese
• hot honey sauce ((a double recipe))
• 4 tbsp butter
• ¼ tsp cayenne
• ¼ tsp salt
• ¼ tsp garlic powder
• ⅛ tsp smoked paprika
• 4 cups shredded coleslaw
• ½ cup coleslaw dressing ((plus more if needed) or ranch)

Instructions

1. Preheat oven to 350°. Spray pan with nonstick baking spray.
2. Remove sliders from bag without separating. Using a long serrated knife, cut the rolls in half being careful to keep them all intact. Place the bottom set of buns into the pan. You might have to press them in gently to make them fit.
3. Layer the cheese on top of the rolls. Mix shredded chicken with hot honey sauce and layer on top of cheese. Bake for 15 minutes with the top off.
4. Place top rolls on the chicken. Place Mix the butter and seasonings. Brush butter mixture over the top of the rolls. Bake for another 15-20 minutes more.
5. While they finish baking, mix the coleslaw and ranch or coleslaw dressing. When the sliders are done warming through remove the top rolls carefully and top with the coleslaw. Replace the tops and brush with additional butter mixture if desired.