Ingredients

• 4 swordfish steaks
• 1/4 cup white miso
• 1/4 cup mayonnaise
• 1 tablespoon soy sauce
• 1 tablespoon mirin
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together the miso, mayonnaise, soy sauce, mirin, rice vinegar, sesame oil, ginger, and garlic.
3. Season the swordfish steaks with salt and pepper.
4. Grill the swordfish steaks for about 4-5 minutes per side, or until cooked through.
5. Remove the swordfish from the grill and let it rest for a few minutes.
6. Serve the swordfish steaks with the miso mayonnaise sauce drizzled on top and garnish with sesame seeds.