Ingredients

• 2-3 tablespoons olive oil
• 2 sprigs fresh rosemary chopped
• 1-2 sprigs fresh thyme chopped
• ¼-½ teaspoon oregano
• ¼ teaspoon salt
• ½ pound ground pork
• ½ pound ground beef*
• ½ teaspoon oregano
• ¼ teaspoon salt (or to taste depends on how salty the bacon or pancetta is)
• 10-15 slices thin slices of bacon or pancetta

Instructions

1. In a small bowl mix together olive oil, chopped rosemary, thyme, oregano and salt, set aside.
2. In a medium bowl mix together ground pork, ground beef, oregano and salt. Form into the shape of a sausage. Wrap well and tightly with bacon or pancetta. Place skewer down the center. Cook on a pan grill or barbecue until cooked. (low - medium heat). Brush both sides with meat sauce before and after grilling. Serve immediately. Enjoy!
3. Your choice of tomatoes, seeded if desired, toss with 2-3 tablespoons of olive oil, 1/4 - 1/2 teaspoon oregano, salt to taste and 5-7 fresh basil leaves chopped, you could also add some chopped celery and or onion, add a little balsamic vinegar if desired.