Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 cup all-purpose flour
• 2 eggs
• 2 tablespoons olive oil
• 1 pound green beans, trimmed
• 2 tablespoons butter
• 1 clove garlic, minced

Instructions

1. Pound the chicken breasts to an even thickness.
2. In a shallow dish, mix breadcrumbs, Parmesan cheese, salt, pepper, garlic powder, and Italian seasoning.
3. Place flour in another shallow dish.
4. Beat the eggs in a third shallow dish.
5. Dredge each chicken breast in flour, shaking off excess.
6. Dip into the beaten eggs, then coat with the breadcrumb mixture.
7. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
8. Cook the chicken breasts for 5-7 minutes on each side until golden brown and cooked through.
9. Remove chicken from skillet and set aside.
10. In a separate skillet, heat remaining olive oil and 1 tablespoon butter over medium heat.
11. Add green beans and sauté for 5-7 minutes, stirring occasionally.
12. Add minced garlic and remaining butter to the green beans, cooking for an additional 2 minutes.
13. Serve the chicken breasts over a bed of sautéed green beans.